The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity

A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.(Image credit: Joe Raedle/Getty Images)

From https://www.npr.org/sections/thesalt/2019/06/12/732061499/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity?utm_medium=RSS&utm_campaign=researchnews

from
https://healthnews010.wordpress.com/2019/06/13/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity/

From https://jamesjohnson10.blogspot.com/2019/06/the-swap-less-processed-meat-more-plant.html

from
https://jamesjohnson10.wordpress.com/2019/06/13/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity/

From https://judywright2.blogspot.com/2019/06/the-swap-less-processed-meat-more-plant.html

from
https://judywright2.wordpress.com/2019/06/13/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity/