Michael Sage

Monday, June 10, 2019

Allergies linked to higher junk food consumption, suggests new study

Many childhood food allergies could be due to eating junk food, according to a new study. Children with food allergies, and children who eat a lot of junk food, have increased body levels of molecules called advanced glycation end-products (AGEs).

From https://www.news-medical.net/news/20190610/Allergies-linked-to-higher-junk-food-consumption-suggests-new-study.aspx

from
https://healthnews010.wordpress.com/2019/06/10/allergies-linked-to-higher-junk-food-consumption-suggests-new-study/

From https://jamesjohnson10.blogspot.com/2019/06/allergies-linked-to-higher-junk-food.html

from
https://jamesjohnson10.wordpress.com/2019/06/10/allergies-linked-to-higher-junk-food-consumption-suggests-new-study/

From https://judywright2.blogspot.com/2019/06/allergies-linked-to-higher-junk-food.html



from
https://judywright2.wordpress.com/2019/06/10/allergies-linked-to-higher-junk-food-consumption-suggests-new-study/
Posted by Michael Sage at 5:25 AM
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Michael Sage
All animals are composed of cells, surrounded by a characteristic extracellular matrix composed of collagen and elastic glycoproteins. During development, the animal extracellular matrix forms a relatively flexible framework upon which cells can move about and be reorganised, making the formation of complex structures possible.
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